La Réserve Eden au Lac Zürich
Admire the skills and creativity of the team led by Chef Marco Ortolani in the open kitchen? Guests of the Eden Kitchen & Bar restaurant on the first floor of La Réserve Eden au Lac Zurich can do just that. The Italian has already practiced his culinary art in prestigious restaurants in Italy, Argentina, Hong Kong as well as London. This variety of international influences is also reflected in the menu.
The paccheri with lobster, the cheeseburger rated "Best in Town" and the chateaubriand are all renowned. The varied wine list includes estates from around the world, with a special focus on the wines of Michel Reybier.
