Gelato artigianale fatto con amore
When you enter Rosso Arancio in the heart of Zurich, you dive into a world full of Italianità and sweet temptations. Here, ice cream is made with love and dedication according to old tradition and with artisan finesse. Jimmy and his team attach great importance to the best raw materials such as the finest milk and cream from the Swiss mountains, eggs from happy chicken and regional fruits - all in organic quality and free of colorants and additives. The typically creamy, light texture of the many ice cream creations provides small taste explosions of a sensual kind. An experience that delights young and old alike.
